• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability
Let's make a delicious chocolate snack that's great for any time! Chocolate-covered raisins are a convenient and easy snack to grab when you are on the go. If you're a fan of this timeless treat, get ready to discover how to make them at home with our simple...
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Physically, chocolate mass is a suspension of particles in a continuous phase of liquid fat. Downstream when producing final products for the consumer, fat crystallisation is initiated and the mass is forced into the desired shape and solidifies. These steps are derece considered here, although many properties of the final product güç be predicted by measurable properties of the still liquid chocolate mass.
Conches are stainless steel and have access panels for easy cleaning and even removal of the conhing elements
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The Refiner has 2 product outlets – the lower part by screw conveyor and the upper part by pump (recirculation system). The machine is available in 3 models, which will allow all types of manufacturers to use the machine for different purposes.
We provide OEM service. At the same time, life-time after-sales service for our equipment are provided to world wide customer and we are looking forward to your visit.
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How do we guarantee you’ll have excellent ROI? By solving your efficiency blocks with customized designs and over 30 years of experience. Here are just some of the unique features built into each of our machines:
McCarter/Schmidt katışıksız become the standard in fabricating, offering high quality chocolate manufacturing equipment to suppliers involved in the chocolate industry.
The terms “conche” and “melanger” refer to distinct stages in the chocolate-making process, but they are sometimes used interchangeably. While both conching and melanging contribute to refining chocolate, they serve different purposes and involve different techniques.
If chocolate pudding is more your speed, these pretty dessert dishes are perfect for individual servings of the classic dessert.